Sulphur dioxide and sulphites
in concentrations above 10 mg/kg or 10 mg/litre expressed as total sulphur dioxide.

Peanuts
and peanut-based products.

Cereals containing gluten
wheat (spelt and khorasan wheat), rye, barley, oats, or their hybridised strains and derived products.

Crustaceans
and crustacean-based products.

Tree nuts
almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products.

Milk
and milk-based products, including lactose.

Lupins
and lupin-based products.

Molluscs
and mollusc-based products.

Fish
and fish-based products.

Celery
and celery-based products.

Sesame seeds
and sesame seed-based products.

Mustard
and mustard-based products.

Soy
and soy-based products.

Eggs
and egg-based products.